Made with New Zealand grass-fed beef chuck, specially selected PS grade. Chuck shank is a long strip of meat located inside the shoulder blade of the cow, characterized by a translucent tendon in the middle. After slow cooking, it has a "crisp and bouncy" texture, incredibly chewy and tender. 🦷

Korean-style pear juice flavored ready-to-eat beef chuck shank is simply the ultimate taste sensation! The rich, sweet Korean pear juice permeates every piece of chuck shank, making the meat tender, juicy, and perfectly balanced between sweet and salty!

Whether for a late-night snack, picnic, or a late-night workday treat, it's the perfect choice! Try it now and experience the ultimate temptation of Korean-style sizzling! 😋