We use New Zealand grass-fed beef tendon, specially selected PS grade. Tendon beef is a long piece of meat from the front shoulder blade of the cow. It is characterized by a transparent tender tendon in the middle. After being slow-cooked, it has a "crispy" feeling and is very elastic. 🦷

The sukiyaki sauce is paired with sliced ​​beef tendon, which tastes sweet but not "drying the throat". As a combination of Japanese high-end cuisine, everyone can eat it every day!