Grass-fed Black Angus beef shank slices
100% Natural Origin: Approximately 180g in Australia

• Black Angus beef is renowned for its excellent meat quality and flavor, with a delicate texture and juiciness.
• Cattle raised on grass in a natural environment have healthier meat, rich in protein, iron, zinc, and vitamin B.
• The flank is tender and not too fatty, making it suitable for grilling, pan-frying, and other cooking methods.

Features:

- Low in fat and with a very strong beef flavor.

- 100% traceable. Naturally grass-fed Black Angus cattle, free of antibiotics and hormones.

- There is a transparent, tender tendon in the middle, which has a "crisp and bouncy" feel after cooking, and is very chewy.

Converted to: per kg = ~$250 / per gram of protein = ~$1.25
The best value option online!!! Remember, we sell grass-fed cattle!!!

Grass-fed relative comparison Grain fed:
It is lean, low in fat, and has a firm texture. It is rich in Omega-3 and antioxidants, making it suitable for those who pay attention to a healthy diet.