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選用紐西蘭草飼牛板腱,特選PS等級。板腱牛係牛嘅前方板型肩胛骨裡面嘅一塊長條型的肉,特色係中間有一條透明的嫩筋,經慢煮過後,有種「脆彈」的感覺,非常Q彈。🦷
味道方面,由於我哋選用高級板腱牛扒,希望大家享受到佢嘅原汁原味,所以調味比較天然不花巧。加鮮磨黑胡椒粒輕輕調味就已經係最好嘅配搭🤤
而麻辣味配上切片牛板腱,啖啖香麻,感覺似打緊邊爐
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