We use New Zealand grass-fed beef tendon, specially selected PS grade. Tendon beef is a long piece of meat from the front shoulder blade of the cow. It is characterized by a transparent tender tendon in the middle. After being slow-cooked, it has a "crispy" feeling and is very elastic. 🦷

In terms of taste, since we choose high-grade tendon steak and hope everyone can enjoy its original flavor, the seasoning is more natural and not fancy. Adding freshly ground black peppercorns for seasoning is the best combination🤤

And the spicy flavor is paired with sliced ​​beef tendon, and the fragrant sesame taste makes you feel like cooking on the stove