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選用紐西蘭草飼牛板腱,特選PS等級。板腱牛係牛嘅前方板型肩胛骨裡面嘅一塊長條型的肉,特色係中間有一條透明的嫩筋,經慢煮過後,有種「脆彈」的感覺,非常Q彈。🦷
壽喜燒汁配上切片牛板腱,味道甘甜而不『涸喉』,作為日式高級料理嘅一種配搭,依家都可以每日即食食到!
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